Ungava is a distilled gin, made with botanicals that are native to Nunavik, Quebec's Inuit territory, and to other parts of the Arctic. Six rare botanicals that grow in the Arctic tundra influence the exceptional taste and colour that is signature to Ungava Gin. Nose Oh Cloudberry, obsession is they name! And the go all the way to the obscure such as the Bakeapple or Labrador Tea. It’s still an intriguing gin and worth a closer look, for both the obscure botanicals, the color, and its taste.Okay, there’s a few of them here. There’s a touch of sweetness, but this is certainly not the Gin and Tonic you’re used to drinking like a sugary sweet soda. Bright, lively and exceptionally smooth. Try it in a Bees Knees. Arctic Gold. The base spirit is local corn and the six arctic botanicals range from the relatively common— Rosehips for example. A touch of citrusy lemon, a touch of floral, but a good deal of juniper. view Arctic Gold recipe. Enhancing the natural aroma of Ungava gin, the key to an aromatic gin and tonic is a combination of citrus, tonic, aroma, and herb to delight the senses. UNGAVA SPIRITS. It’s an intriguing gin with a complex flavor profile that at times oscillates between opaque and traditional.CocktailsI first mixed it with some 1724 tonic. Though hard to find, it has been used in many northern peoples’ food cultures. The obscure flavors and ingredients will leave you wondering, “just what is that flavor?” and reaching for more traditional supports “is that coriander?” But its mixability and unique color will probably have you reaching for it again.It mixes nicely in cocktails and the color actually adds a stunning touch to many of your standard cocktails (like the Alexander for example…) I suppose the TL;DR of it is that it’s unique and well made, combining surprising techniques into an eye-catching gin that spans taste preferences. The combination of creative ingredients and bathtub-gin-style-infusion culminates in a gin that will have both supporters and detractors among contemporary and classic gin enthusiasts. Highly recommended.OverallUngava is a unique contemporary gin. Gin, For general inquiries please contact us at: Tel. Crafted with six Arctic botanicals from the northern Quebec, Ungava gin will make any cocktail uniquely wild. Quite surprising as I found those notes to be very understate neat, but quite interesting that a complex drink like the Negroni would bring them out.The martini again shows a slightly different side of this gin: the citrusy tang comes out a bit, berries and sharpness compliment the herbal notes of Vermouth very nicely. Let’s get on to the taste.Tasting NotesThe color out of the bottle is an almost otherwordly shade of sun-kissed yellow.The nose is a rather traditional from the start, but with a distinct ethanol edge. There’s a tangy earthiness that billows here underneath the surface buoyed by a slight touch of green tea leaves, flower imbued tea blend and tart berry. view Ungava Peach Smash recipe. The color may surprise, but the nose feels very classic.The nose is slightly sweet, a hint of lemon zest but a good deal of juniper. 43% ABV, 750 ml, From Quebec. Our office is open Monday to Friday from 8:30 a.m. – 5 p.m. Arctic Blend is a creeping evergreen used as a kind of tea by northern peoples. Canadian Shield. Review from "The Gin is In": "The first thing that anyone will notice about Ungava Gin is that color. The rare botanicals are hand-foraged, dried, and then slowly steeped for five weeks for a natural extraction of complex flavour and colour. Ungava Gin. Aromatic G&T; Peach Smash; Arctic Gold; Grapefruit G&T; Bee’s Knees; Southside; Basil Gin Smash; ... Ungava Peach Smash. Enjoy on the rocks with a splash of soda, or in one of Ungava’s signature cocktails: 291 Rue MinerCowansville, QuebecCanada J2K 3Y6ungavaco.com. The beverage has a lovely golden tone to it. ", Collections: Copyright ©2020 Corby Spirit and Wine. These botanicals are handpicked during their peak season and imparted in two passes: once before distillation, and again afterwards via infusion, hence the color. Nice.I mixed it up in a Negroni, and you get a nice bit of juniper and bitterness here, but the finish is slightly different than expected: a bit of tart berry and floral notes come out at the end. Ungava Gin The Gin As Wild As The Arctic. It’s the fruit of said plant, and been used for jellies, teas and are very rich in vitamin C.Now we’re getting into the ones that I’d never heard of before. The Nordic juniper expresses its citrusy character with verve. Kayak Vermouth. « Ungava reveals a style that is lively, mellow, fresh and floral. OUR COCKTAILS for all tastes / Subscribe to our newsletter and receive our latest cocktail recipes. Quartz Vodka. Ungava Gin. The finish is clean, dry, a bit bitter, but overall very nice for a martini. G&T Ungava. Also known as the “Bakeapple.”Wild Rose Hips is another one, and this is probably familiar to anyone who’s had a rose bush. ET. Chic Choc Rum. Instead of going back to the predictable or the historical, we looked to nature to inspire and surprise us. Surprisingly, no this isn’t a bottle of Suze. DISCOVER OUR BRANDS ©2019 Corby Spirit and Wine. In an odd way this combination makes for a Gin and Tonic that might be to the liking of those who are fans of more bitter drinks. Labrador tea is a flowering bog plant with white poofy flowers also used as a tea by the Inuit. A lot of tart/semi-sweet fruits in here. Ready to Drink Bottled or Canned Cocktails, Free Ground Shipping within the USA for Qualifying Orders. Chic Choc Rum. 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